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Our journey
With our values firmly in hand, in 2014 we acquired our olive grove in Basilicata, in the municipality of Tricarico, in the area enclosed between the Parco Gallipoli Cognato Piccole Dolomiti Lucane and the State Forest of Mantenera, which inspired our name.
It wasn't an easy journey, revolutionizing one's life never is, but the desire and passion have always been strong and led us to achieve our goal.
A goal that we continue to pursue through:
- The organic method of caring for olive trees;
- Soil management without artificial land treatments
- Presidium of Slow Food Olivi Secolari
The method we have chosen, besides promoting CO2 absorption, enhances the flavor and maintains the nutrients of the raw materials, with a view to producing healthy and natural products that can be obtained
only by respecting the rhythms of our land.
This implies
• limited quantities but with high quality;
• Longer processing times, but authentic flavors.
© 2020 by Azienda Agricola Mantenera di A. Subelli
C/da Malcanale 75019, Tricarico (MT)
VAT number 01306390772 - Tax Code SBLNDR58S20F205J
Terms and Conditions | Created with Flazio.com
© 2020 by Azienda Agricola Mantenera di A. Subelli
C/da Malcanale 75019, Tricarico (MT)
VAT number 01306390772 - Tax Code SBLNDR58S20F205J
Terms and Conditions | Created with Flazio.com
Extra virgin olive oil
The olive harvest for us is a moment of intense work, the olives that we have watched grow throughout the season are finally picked, the scent in the air under the olive trees intoxicates us, the warm sun of southern Italy makes this period the most beautiful of the year for us.
From our olives we produce two different oils, Mantenera Organic and Mantenera Centennial Slow Food Presidium, the Majatica Coratina Leccino variety olives give us a slightly different oil every year, depending on the weather conditions, drier years will make the oil more fragrant and intense, the anticipation of the first pressing and sensory tasting is a moment rich in expectations and curiosity, in that moment we experience that oil, like wine, is a living product that can offer extraordinary vintages for scents, aromas, and intensities, the only variable that remains unchanged is the extremely high quality that makes Mantenera Extra Virgin Olive Oil in both variants nutraceutical.
- Great Slow Guide Extra Virgin Oils 2022 Slow Food
- Mention of "Lucanian Excellence 2022" at the Regional Olivarum Award
- Silver Medal BIOL Novello 2019
- Silver Medal BIOL 2020
- Extragold Medal BIOL Novello 2020
- Extragold Medal BIOL 2021
- Gold Medal Biol 2022
- Gold Medal Biol 2024
TIS'OLIVO
Olive Leaf Infusion
Inspired by the ancient remedy from the south that has fallen into disuse, the olive leaf decoction, Tis’olivo is our
olive leaf tea, born in 2016.
With a bright green color and a delicate and pleasant taste with hints of freshly cut grass, Tis’Olivo
can be enjoyed both hot and cold, at any time of the day.
Tis’Olivo is available in three versions:
• PURE - Our simple version with olive leaves
• DIGEST - With the addition of fennel and star anise
• ENERGY - With the addition of licorice and juniper berries.
BENEFITS - Recognized by the Ministry of Health
ANTIOXIDANT ACTION
Daily intake prevents cellular oxidation and counteracts the action of free radicals
responsible for cell aging.
PURIFYING PROPERTIES
It has a detox action and promotes the elimination of uric acids, toxins, fats, and sugars in the blood,
favoring at the same time the purification of the liver and kidneys.
SUPPORT FOR THE CARDIO-CIRCULATORY SYSTEM
Olive leaves have a strong hypotensive effect, increasing the elasticity of arteries and
therefore promoting regular blood circulation, thus countering phenomena such as
varicose veins, heavy legs, and varicose veins.
• Tis’Olivo packaging is sustainable and completely recyclable: the result of careful
research, it consists of a corn fiber bag and FSC-certified cardboard packaging
with aluminum caps
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