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The olive leaves are harvested manually from the apical and basal jets of our plants, after harvesting they are selected and dried at a low temperature in order to preserve all the precious properties recognized by the Ministry of Health unaltered:

ANTIOXIDANT DEPURATIVE CARDIOCIRCULATORY AND HYPOGLYCEMIZING action

After being dried they are mixed with Star Anise and Fennel Seeds for the Digest variant, with Licorice and Juniper Berries for the Energy variety, and only whole olive leaves for the Pure variant.

TIS'OLIVO Pure 40 gr

€8.00Price
  • HOW TO USE: The olive leaves are ideal for preparing a decoction / infusion. In reality, in this case we are talking about the preparation of a real decoction, which will allow you to extract all the incredible abilities of which it is capable of the olive leaves. How to prepare the olive infusion / decoction

    Place about 5 grams of dry leaves in 250ml of water (one cup), and pour everything into a saucepan.

    Bring the water to a boil and reduce the heat, then leave for another 10-15 minutes.

    Finally, filter the infusion and sweeten to taste, raw cane sugar, honey, maple syrup or, if you are on a diet or want to fully exploit the hypoglycemic effect of the product, with stevia, a fantastic sweetener with 0 calories completely. natural!

    You can consume 1 to 3 cups a day of decoction, next to meals.

    After opening, keep in a cool place and close the package so as not to alter the product.

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