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An Italian Treasure: The Essence of the Centuries-Old Majatica Cultivar

 

Mantenera Secolare is not just an oil, but a journey through the history of Italian olive growing. It is our prized Monovarietal Majatica Oil, produced entirely from olives of the native cultivar of the same name.

This unique oil comes from centuries-old olive groves (with trees over 100 years old), where harvesting and care are acts of love and tradition.

The result is an EVO Majatica Oil with an exceptionally delicate and refined profile:

Taste: Medium bitter and slightly pungent, balanced by a clean Green Fruity and sweet herbaceous notes.

Character: Majatica is a variety renowned for its dual purpose (table and oil), giving our extra virgin an unusual softness, while maintaining high nutritional standards.

 

Certified Commitment: Mantenera is a Slow Food Presidium

 

Secondary Keyword: Slow Food Presidium Oil

We are proud to be a Slow Food Presidium for Italian Extra Virgin Oil, a certification that goes beyond organic and guarantees a total commitment to the environment and quality:

Native Cultivars: Exclusive processing of local varieties (Majatica).

Sustainable Agriculture: Total absence of synthetic fertilizers and chemical herbicides. Very low-impact treatments, with a final residue of zero.

Enhancement of the Landscape: Adoption of good agronomic practices to prevent erosion, especially on sloping land.

Protection of Ancient Olive Groves: At least 80% of our trees are at least 100 years old, contributing to the safeguarding of a genetic and landscape heritage.

By choosing Mantenera Secolare, you purchase a Slow Food Presidium Extra Virgin Olive Oil, supporting ecological culture and the protection of Italy's oldest olive groves.

 

Quality and Purity Data

 

To ensure maximum stability and flavor cleanliness, our monovarietal oil is filtered immediately after pressing.

Characteristic	Value
Dominant Taste	Green Fruity
Taste Intensity	Medium Bitter, Lightly Pungent
Maximum Acidity	0.3% (Excellent)
Total Polyphenols	527 mg/kg (High Content)
Certification	Slow Food Presidium